AriKnight asked:
I tried a recipe on making Chile Rellenos and it completely bombed. First the pablano peppers fell apart after steaming them in order to peel off the skins. Then I couldn’t get the flour to stick to the outside so they could be fried. If you have ever made Chile Rellenos what suggestions do you have?
***I did grill/char/burn the Pablanos first.***
I tried a recipe on making Chile Rellenos and it completely bombed. First the pablano peppers fell apart after steaming them in order to peel off the skins. Then I couldn’t get the flour to stick to the outside so they could be fried. If you have ever made Chile Rellenos what suggestions do you have?
***I did grill/char/burn the Pablanos first.***