Archive for the ‘Cooking Recipes’ Category

How much hot sauce should I use for 1 container of Brunswick Stew if no amount is given?

Monday, March 9th, 2009
bradcarltonjeffers asked:


I have a recipe but for some reason they didn’t put the amount for hot sauce.

Hot sauce?

Sunday, March 8th, 2009
leena asked:


Will I get fat if I drink a lot of hot sauce?

How to make hot sauce with thai ornamentals?

Monday, March 2nd, 2009
zed asked:


I have been growing a thai ornamental pepper plant for a while and ive picked lots of small peppers (less than an inch big) and dried them. I have under 20. I want to make a mini batch of hot sauce with them but im not sure how..

They are super hot (50,000+ scolenes) and you can tell just by biting into one (OUCH!).

So does anyone have any good hot hot recipes for my peppers?

What’s the difference between jalapenos and green chile peppers?

Saturday, February 21st, 2009
Sugar_Mama asked:


I have a recipe that calls for chopped green chile peppers. I have bought green chili peppers canned before. Buy am I suppose to buy them fresh and chop them up? I don’t think I have ever seen them in the fresh vegetable section of the grocery store. Only jalapenos. Can I use them instead? What’s the difference?

How can i make Chile’s skillet queso dip?

Wednesday, February 11th, 2009
mpballa3 asked:


It’s an appetizer on the Chile’s menu and it is freakkkiinn amaaazzzingg. I really would like to make it at home. Anybody have suggestions? Or maybe similar recipes?
I spelled Chili’s wrong, my bad.

Can any one tell me how to make the hot sauce served with momo?

Saturday, February 7th, 2009
rina b asked:


Is the hot sauce served with momo in India,of tibetian origin or is it an indian way to make momos more delicious? Can any one give me the recipe or recipes of the sauce Please?

How do you make hot sauce?

Saturday, February 7th, 2009
MyDogPenny asked:


Looking for a recipe for basic hot sauce. Like taco sauce. The kind I like is served at a So Cal chain called Maguel Jr. or Tonys Taco’s. I don’t think it contains tomato and its not chunky but its thicker than Tabasco or Crystle. I have searched the net, but so far nothing comes close. Thanks.

How to properly marinate meat in hot sauce for best effect?

Thursday, February 5th, 2009
!!LEET_TO_DA_BEAT!! asked:


Im playing a prank on my friend and plan to give him a sandwich which i want to marinate it this extremely spicy hot sauce i made. Whats the best way to do this for the spiciest effect? How long should I do it for and and how long before serving it should i stop?

How do you make home made (Hot Sauce) with fresh Jalapenos?

Saturday, January 31st, 2009
Gary asked:


I’m tring to make my own hot sauce using jalapenos if you know how please tell in detail. Thanks for your honesty.

Anyone know how to make Chile’s rellenos, also does anyone know how to make authentic Mexican enchiladas?

Tuesday, January 27th, 2009
gladella asked:


I am looking for chile rellenos recipes and authentic Mexican chili roja enchilads, please help!