Does anyone know a substitute for Poblano chile peppers?

Sparkles asked:


I have a recipe for chile verde and can’t find poblano chile’s anywhere. What can I substitute for poblano chile’s?
Thank you everyone!!

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5 Responses to “Does anyone know a substitute for Poblano chile peppers?”

  1. ? says:

    Jalapenos would work, but they are spicier than pablanos.

  2. TX2step says:

    Any peppers that are available fresh: jalapeno, banana, serrano, Anaheim, etc.

  3. MitoEve says:

    try canned whole green chilies

  4. kitch says:

    I would use jalapeno, but you will need more than the recipe calls for because they are smaller in size than poblanos. I wouldn’t use the canned chiles, I don’t think they have much heat and they’re soggy.

  5. Rolly says:

    Poblanos are sometimes called pasila chlies, do not sub jalapenos, to hot for dish, you can use anahime peppers

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