Sparkles asked:
I have a recipe for chile verde and can’t find poblano chile’s anywhere. What can I substitute for poblano chile’s?
Thank you everyone!!
I have a recipe for chile verde and can’t find poblano chile’s anywhere. What can I substitute for poblano chile’s?
Thank you everyone!!

Jalapenos would work, but they are spicier than pablanos.
Any peppers that are available fresh: jalapeno, banana, serrano, Anaheim, etc.
try canned whole green chilies
I would use jalapeno, but you will need more than the recipe calls for because they are smaller in size than poblanos. I wouldn’t use the canned chiles, I don’t think they have much heat and they’re soggy.
Poblanos are sometimes called pasila chlies, do not sub jalapenos, to hot for dish, you can use anahime peppers