I’d like to make a good chile. Whats a good recipe containing tomatoes,onions, and hamburger meat?
Scott L asked:
I’d like for the chile to be really thick.
Tags: Chile Recipe, Onions, Tomatoes
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on Thursday, January 22nd, 2009 at 9:42 pm and is filed under Cooking Recipes.
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drain tomatoes
dice the tomatoes
and onion
brown the beef then drain from the fat and liquid left behind
add diced tomatoes
garlic powder
paprika
chili powder
cayenne
add onion
tomato paste 15oz not alot make it soupy if u do
black or red beans drained
mix well and let cook through add
salt and pepper for flavor
Brown 1 pound ground beef
add 1 onion chopped and 1 clove garlic, chopped.
cook til soft.
Add 1 can diced tomatoes and chilies
1 can pinto or kidney beans, drained
1 can chili beans, undrained
1 tsp chili powder
1/4 tsp cayenne (optional)
salt and pepper to taste
simmer 20 minutes or all day
Spicy Chili Recipe
Ingredients:
1/2 Cup butter
4 lbs Top Sirloin
3 green peppers
3 large white onions
6 garlic cloves
1/2 cup parsley
3 (1 pound) cans of tomatoes
1/4 cup chili powder
1 Tablespoon of salt
1 1/2 teaspoon of cumin
1 1/2 teaspoon black pepper
1/2 oz of tabasco
1 1/2 teaspoon cayenne pepper
Prepare Steak into 1/2 inch cubes.
Dice all of the ingredients.
Brown meat in butter, olive oil with the onions, chili powder and dash of Tabasco
Pour 1/3c Cup off to saute peppers, garlic and parsley in a skillet.
Add meat to pot.
Stir in everything else
Simmer 1 hour covered - stir
Simmer 1/2 hour uncovered
Be prepared to spend about five to six hours in preparing and cooking. Try to dice up everything pretty fine. The White Horse Spicy Chili Recipe is by far one of the best spicy chili recipies out there.
In fact it has won a couple chili cookoff contests. We have seen and tried some different variations of the chili over time, but this original recipe seems to be the best.
Firehouse Chili - 11 servings
4 lbs. ground beef
2 medium onions; chopped
1 medium green pepper; chopped
3 (28 oz.) cans stewed tomatoes; cut up
4 (16 oz.) cans kidney beans; rinsed and drained
1 (14 1/2 oz.) can beef broth
3 tbsp. chili powder
2 tbsp. ground coriander
2 tbsp. ground cumin
4 garlic cloves; minced
1 tsp. dried oregano
In Dutch oven or large pot, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients; bring to boil. Reduce heat; cover and simmer 1 1/2 hours or until flavors are blended.
Western Chili - Serves 8 to 10
3 cups dried red beans
6 cups water
2 to 3 bay leaves
2 lbs. ground beef
1/2 lb. pork sausage meat
3 cups chopped onions
3 tsp. minced garlic
1 tbsp. chili powder
3 (8 oz.) cans tomato sauce
1 tsp. red pepper flakes
1/8 tsp. curry powder
1 tbsp. ground cumin
1 tbsp. salt
1/4 tsp. hot pepper sauce
1/8 tsp. cinnamon
Soak beans overnight. Next day, drain; place in large pot with the water and bay leaves. Cook about 45 minutes, until tender; drain.
Brown ground beef and sausage meat with onions and garlic about 10 minutes; drain. Add to beans, along with chili powder and remaining ingredients; simmer 1 hour. Discard bay leaves.
JW’s Big Daddy Chili
4 lbs. Ground Beef
¼ cup Chopped onion flakes
1 Tbsp. salt
½ tsp. Black pepper
¼ tsp. or more tsp. red pepper (optional)
2 Packets McCormicks Chili Seasoning
¾ cup Water
¼ cup Heinz 57 sauce
3 15oz cans Tomato Sauce
1 15oz can Red beans (drained)
Turn large crock pot on high, and put 1 can tomato sauce in it while it’s pre-heating. Brown the ground beef, drain off all grease. On a medium-low heat, add 1 can tomato sauce, all of the dry ingredients and the water, to the ground beef and stir. Let it cook for 5 minutes, then start transferring to the crock pot, stirring in the rest of the tomato sauce, the 57 sauce, and the beans. Cook on high for 4 hours, stirring periodically. Reduce to lower heat and serve with your favorite garnishments when the chili temperature gets just right. NOTE: It’s even better the 2nd day when reheated!